Who is Bon Bouche?
I’m Bonnie Kaufman, and I’m leaving a life in publishing for a career in cheese. On this blog, I’m documenting for posterity, purpose, and proof.
Want more info? See my first post.
I’m Bonnie Kaufman, and I’m leaving a life in publishing for a career in cheese. On this blog, I’m documenting for posterity, purpose, and proof.
Want more info? See my first post.
Hello Bonnie Kaufman Nice to meet you here⦠Very informative blog
thanks Cyril
Hello,
I’m interested in having a private class for 8-12 ladies incorporating a cheese tasting or wine pairing as a celebration for one of the women who loves cheese. Would you be interested in doing something like this at a home in San Francisco? How do I contact you?
Thanks,
Rebecca
Thanks for the lovely blog Bonnie. Reading your blog allayed some of my fears of entering the world of cheese professionally. I am now looking of ways to educate myself, maybe take up a certificate course. Hope the transition from my IT background to cheese won’t be too rough! Keep writing…