Bon Bouche

A Good Mouthful…of Cheese

Read This: Cremes & Bubblies Pairing Class Review


So, I must be late to the game, because I JUST discovered amazing cheese blog, It’s Not You, It’s Brie. I have a lot of catching up to do in those archives but, until then, I’m favoring this most recent post.

Blogger Kirstin Jackson taught a class on Sparkling Wine & Cheese pairings at The Cheese School of San Francisco (where I’ll be taking my first class this Thursday!), and I’m seriously bumming that I wasn’t in attendance. Cremont? Rush Creek Reserve? With these favorites on the plate, I can only imagine what new loves I’d discover. And, I mean….who couldn’t use a few glasses of champagne on a Monday night?

While  I’m sorry I missed it, Kirstin generously shares her pairing tips here. I’ll be taking notes!


Single Post Navigation

2 thoughts on “Read This: Cremes & Bubblies Pairing Class Review

  1. Working on that right now. Well, the exotic part, at least. No erotic cheeses on this blog. Ever.

  2. Louis Pasteur on said:

    Have you ever considered introducing your parents to the world of exotic or, better yet, erotic, cheeses? If so, would you blog about it?!?!?

Comment it Up

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: