Read This: Cremes & Bubblies Pairing Class Review
So, I must be late to the game, because I JUST discovered amazing cheese blog, It’s Not You, It’s Brie. I have a lot of catching up to do in those archives but, until then, I’m favoring this most recent post.
Blogger Kirstin Jackson taught a class on Sparkling Wine & Cheese pairings at The Cheese School of San Francisco (where I’ll be taking my first class this Thursday!), and I’m seriously bumming that I wasn’t in attendance. Cremont? Rush Creek Reserve? With these favorites on the plate, I can only imagine what new loves I’d discover. And, I mean….who couldn’t use a few glasses of champagne on a Monday night?
While I’m sorry I missed it, Kirstin generously shares her pairing tips here. I’ll be taking notes!