Bon Bouche

A Good Mouthful…of Cheese

I Don’t Always Eat Dairy…

Sometimes I read about it! I’m currently on vacation and, while I do plan to knock out some long-planned blog posts, my main goal is to do lots of reading. I’ll be finishing up The United States of Arugula (review to come) and continuing to work my way through The Cheese Primer, but I’m also checking out articles online. Here’s one that really caught my eye: The Surprising History of the Milk Carton chronicles the role that changing technology has played in the design of, you guessed it, the milk carton.

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And I’m not the only one interested in cheese readings. Check out this post from It’s Not You, It’s Brie: Cheese Lit. Kristin Jackson, cheese blogger extraordinaire (and sometimes Cheese School instructor), picks her recent non-fiction fromage favorites. I’ve only read ONE of her recommended readings, and I can’t wait to get my hands on the others. In case you were wondering, I just had a birthday (7/27) so, if you didn’t get me a gift….well, hint hint.

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