Who is Bon Bouche?
I left a blossoming career in book publishing & social media to follow my true passion: cheese. That was in 2012. Since then I’ve worked retail (officially earning my cheesemonger stripes), catering and event planning, private pairings and other classes, written for Culture Magazine, and worked in cheese sales & consulting — and I’ve enjoyed it all! I’m always wanting to learn more about where cheese comes from, how it’s made, who makes it, how it feels, smells and tastes and looks, and with what it should be paired. What I learn, I like to share, and in that way I’ve become a cheese preacher. This blog is where I write about it all.
Looking for help with cheese? Look no further.