Bon Bouche

A Good Mouthful…of Cheese

17 May 2013
4 Comments

An American Reblochon

Sequatchie Cove Dancing Fern: An American Reblochon.

Straight Outta Comte has me dreaming about a cheese you just cant find this far West. Mouth-watering cheese writing at it’s finest! Maybe I’ll have to move to D.C.

Posted in Cheese Are a Few of My Favorite Things

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4 thoughts on “An American Reblochon”

  1. cookingwithcalebsadie on said:

    Hi Bonnie – really enjoying your blog. Adding a new cheese to my ‘must find’ list. I liked this guy’s blog too. Saluting you with a wedge of virtual-cheese! -Anya

  2. cookingwithcalebsadie on said:

    Hi Bonnie – really enjoying your blog. Adding a new cheese to my ‘must find’ list. I liked this guy’s blog too. Saluting you with a wedge of virtual-cheese! xxo Anya

  3. Bon Bouche on said:

    Liza,
    Wow! Thank you! I am very familiar with Cream and the Crop. I will look into that right now. You’re a hero!

    Thanks so much and please keep reading!

  4. Liza Kaplansky on said:

    Hey There,

    I really love your blog, especially as someone who also recently quit a desk job to get into the cheese business.

    Do you know about Cream and the Crop Cheese Selections? They distribute hard to find, high end artisan cheeses in the Bay Area and it looks like they have Dancing Fern! Maybe you could find somewhere that carries it near us? http://www.creamandthecropcheese.com/the-cheese-makers/sequatchie-cove-farm/

    Good luck! Liza

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